For dinner we made Eggnog Pancakes which were DELICIOUS! I wanted to share the recipe so others can make these delectable treats.
Eggnog Pancakes
1 1/2 c. flour
1 T. sugar
2 1/2 t. baking powder
1 c. eggnog
1/2 c. milk
2 T. butter
1 egg
1/8 t. cinnamon
1/8 t. nutmeg
Mix dry ingredients (I sifted them all together). Mix wet ingredients and stir them into the dry ingredients. If batter is too thick, add milk/eggnog until desired consistency. Pour warm syrup on and eat 'em up!
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We had a lazy Saturday and stayed in our p.j.'s almost all day. It was very delightful I must say. Grey and I decided to bake some cookies.
Matthew put in his request for Potato Chip Cookies. These were a favorite in my house growing up and now Matthew is a huge fan! They are super delicious and I wanted to share that recipe as well.
Potato Chip Cookies
1 c. butter
1/2 c. sugar
1 t. vanilla
1/2 c. crushed potato chips (i use plain ruffles or lays)
1/2 c. chopped pecans
2 c. flour
Preheat oven to 350 degrees. Cream butter, sugar, and vanilla. Add crushed potato chips and pecans. Stir in flour. Form into balls using 1 Tablespoon each. Place on ungreased cookie sheets and press flat with the bottom of a tumbler dipped in sugar. Bake for 16-18 minutes. (Make sure you keep your eye on them because they brown fairly quickly depending on how thin you make them).
Enjoy! Grey sure did.
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